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Let’s Make a Toast

Ever wonder how a chef selects items to put on a menu?  Ever wonder why some foods taste better with white wine versus red wine or lager versus ale?  Learn this and so much more while enjoying a beautifully prepared meal and being served a variety of tasters.  Cost is $25.00 per person on line plus (please bring $10.00 to cover alcohol costs the night of the event).  This ADVENTURE will be on November 8th from 5:30-7:30 at the Fishin’ Pig!  The adventure begins with a lesson from the chef, continues with the bar manager discussing the exact flavors to enhance the chef’s selection, service included and an all around great time is certain!  Please register soon, as seats are limited!  (MUST BE 21 OR OLDER)


Check out the menu:


The Fishin’ Pig and Lancer Learning Community Beer-Paired Dinner

Featuring 7 Arrows Brewery

November 8th, 2017


$25 for dinner paid on line and mandatory $10 for alcohol (paid at the event)


First Meet & Greet Course

Skyline Lager


Second Course Appetizer

Sinistral Wheat

Fresh Seafood Ceviche Martini

Assorted Fresh Fish, Scallops, and Shrimp in a Tomato Laced Lime and Riesling Wine Marinade


Main Course

Falls Ridge Vienna Lager

Brisket Agnolotti

A surf-n-turf riff on cheese stuffed pasta with beef brisket, spiced lobster stock, and old bay seasoning with light cream


Dessert Course

Black Pilsner

Fishin’ Pig Cheesecake

Fried Cheesecake with a Candied Pecan Topping and Fresh Berries



High Bridge Trail: indigenous species hike with Daniel Jordan and Longwood Wildlife Club

Meadow Event Christmas Lights in Doswell: Late November/Early December: Price would include:  Leave Longwood at 5:30 p.m., drive to Doswell, meal provided in transit and admission ticket, return by 10:00

Upcoming Adventures:

Louis Ginter Botanical Gardens
Maymont Park
Flying Squirrels game
Poe Museum
Rice Center at VCU